Ingredients:
Sazon Goya brand Con Culantro y Achiote
Garlic
Onion Powder
Cream Cheese
Ranch Dip Packet
Sour Cream
-Cheese Chips made with the same method mentioned here, only left to harden flat. : https://forkfacerepeat.wordpress.com/2014/05/16/dinners-keto-tacos/
Firstly, make yourself some ranch dip with your packet and your sour cream. Make out about a 1/2 cup, and put the rest away for another day.
Mix 1 block of Cream Cheese, 1/2 a packet of Achiote, your seasonings (just not TOO much), and your 1/2 cup of Ranch dip.
(Pictured is double the recipe.)
Either use a food processor, or work your arm until it hurts badly, either method works fine.
Serve cold once it’s a nice thick cohesive dip.
Fork. Face. Repeat. 