So simple, yet SO good.
Cauliflower (Can be frozen, can also be mixed with broccoli)
Chicken Stock ( Canned or made yourself.)
Heavy Whipping Cream
La Costa Sliced Jalapenos with Carrots (Canned)
Have a slow cooker or a pressure cooker, or… hell, a big pot? Good.
Throw a bag of cauliflower, a can or two of chicken stock, and 1 whole small carton of heavy whipping cream in there.
Then add some garlic, onion powder, and 2 Tablespoons of butter.
Next, drain the sliced jalapenos and carrots, and then throw them in there as well. (Leave out to make a non-slighty-spicy version.)
Pressure cooker: High for 15 Minutes.
Slow Cooker: High for 2 Hours.
A Big Pot: Cover and let simmer for 30 minutes, or until cauliflower is cooked.
I garnished with cilantro. Mmmmmm…..